Naturally Sun-dried
Seedless Chemical Free Thompsons
Dark brown to black, evenly coloured, free-flowing seedless dried grapes with high natural sugar content and a characteristically, strong caramelized sweet flavour from being naturally dried in the direct sunlight.
PRODUCT SPECIFICATIONS - Chemical Free Thompsons
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Description |
Remarks |
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Ingredients |
Raisins (99.5%), Sunflower oil (0.5%) |
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Oil |
High oleic, non-hydrogenated sunflower seed oil |
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Moisture Content |
14 - 17% Max (AOAC Official Method 972-20) |
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Low Moisture Content |
13 - 14% Max (AOAC Official Method 972-20) |
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Water Activity Value |
0,55 - 0,62 aw (Method ISO 7238; EN 1132; ISO 2917) |
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PH level |
3.5 - 4.0 Accredited external laboratory (In-house Method) |
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Colour |
Brown to dark brown |
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Appearance |
Reasonably even colour, free flowing brown to dark brown dried seedless grapes |
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Flavour / Odor |
Natural sweet flavour, no objectionable odors or flavours |
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Insect infestation |
Nil |
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Shelf life |
1 year from packing date |
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Allergens |
None |
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Storage conditions |
Cool, dry area |
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Kosher Status |
Product is certified as Kosher Parev by the Orthodox Union. |
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Halaal Status |
Product is certified as Halaal by the National Independent Halaal Trust (NITH). |
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MSDS Statement |
This product is a food ingredient manufactured in compliance with California Food and Drug regulations. It does not contain any hazardous substances or preparations, and as such does not require a Material Safety Data Sheet (MSDS). |
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Non GMO Statement |
Product is 100% free from genetically modified organisms |
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Country of Origin |
South Africa |
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Midget |
400 - 550 |
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Medium/Select |
200 - 280 |
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Bold |
120 - 200 |
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Jumbo |
< 120 |
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ANALYSIS |
METHOD |
LIMITS |
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Bacillus cereus |
WI-AN-081 based on ISO 7932:2004 |
< 100 cfu/g |
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Coliforms |
WI-AN-043 based on ISO 4832:2006 |
< 200 cfu/g |
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E. coli |
WI-AN-041 based on ISO 16649:2001 |
No Growth |
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Enterobacteriaceae |
WI-AN-044 based on ISO 21528:2004 |
< 100 cfu/g |
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Listeria monocytogenes |
WI-AN-079 (Precis Method) |
Negative per 125g |
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Mould |
WI-AN-084 based on ISO 21527:2008 |
<1 500 cfu/g |
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Salmonella app |
WI-AN-040 based on ISO 6579:2002 |
Negative per 375g |
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Staphylococcus aureus |
WI-AN-045 based on ISO 6888:1999 |
No Growth |
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Total Plate Count |
WI-AN-046 based on ISO 4833:2003 |
Max 10, 000 cfu/g |
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Yeasts |
WI-AN-084 based on ISO 21527:2008 |
< 1 500 cfu/g |
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ANALYSIS |
METHOD |
LIMITS |
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Aflatoxin (B1, B2, G1, G2) |
WI-AN-017 (HPLC) |
Max 4 ppb |
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Aflatoxin B1 |
WI-AN-017 (HPLC) |
Max 2 ppb |
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Heavy Metals |
WI-AN-030 (ICP-MS) |
Local: R.588 of 15 June 2018 |
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Ochratoxin A |
WI-AN-061 (HPLC) |
Max 10 ppb |
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Pesticide Residue |
LC/MS Multi-residue |
Non Detectable |
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Sulphur Dioxide (SO₂) |
WI-AN-039 based on AOAC 990.28 |
Non Detectable |
| Metal |
Metal Detector |
Metal Detector |
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Ferro |
1.6 mm |
3.5 mm |
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Non-Ferro |
1.6 mm |
4.0 mm |
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Stainless Steel |
2.0 mm |
4.5 mm |
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Each box is properly and legibly marked. |
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Information on carton |
Packer Name & Address, Nett Weight, Kosher Stamp |
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Information on label |
Product, Weight, Lot number, Packing code, Packing date, Best before |
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Nett Weight |
10kg |
12.5kg |
30LBS |
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Packaging |
Plastic bag within export carton box, sealed with coloured tape |
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