Naturally dried
Orange River Sultanas (OR)
Greenish to amber brown, reasonably even colored, free flowing, seedless dried grapes. Tender, soft skinned, low sugar and sharp in flavour.
Naturally wind-dried out of direct sunlight.
PRODUCT SPECIFICATIONS
Description |
Remarks |
|
Ingredients |
Dried Grapes (99.5%), Sunflower oil (0.5%) |
|
Oil |
High oleic, non-hydrogenated sunflower seed oil |
|
Moisture Content |
14 - 17% Max (AOAC Official Method 972-20) |
|
Colour |
Greenish to golden amber |
|
Water Activity Value |
0,55 - 0,62 aw (Method ISO 7238; EN 1132; ISO 2917) |
|
PH level |
3.5 - 4.0 Accredited external laboratory (In-house Method) |
|
Appearance |
Reasonably even colour, free flowing greenish to golden amber lye dried seedless grapes |
|
Flavour / Odor |
Natural sweet flavour, no objectionable odors or flavours |
|
Insect infestation |
Nil |
|
Shelf life |
1 year from packing date |
|
Allergens |
None |
|
Storage conditions |
Cool, dry area |
|
Kosher Status |
Product is certified as Kosher Parev by the Orthodox Union. |
|
Halaal Status |
Product is certified as Halaal by the National Independent Halaal Trust (NITH). |
|
MSDS Statement |
This product is a food ingredient manufactured in compliance with California Food and Drug regulations. It does not contain any hazardous substances or preparations, and as such does not require a Material Safety Data Sheet (MSDS). |
|
Non GMO Statement |
Product is 100% free from genetically modified organisms |
|
Country of Origin |
South Africa |
Midget |
400 - 550 |
Medium/Select |
220 - 310 |
Bold |
120 - 200 |
Jumbo |
< 120 |
ANALYSIS |
METHOD |
LIMITS |
|
Bacillus cereus |
WI-AN-081 based on ISO 7932:2004 |
< 100 cfu/g |
|
Coliforms |
WI-AN-043 based on ISO 4832:2006 |
< 200 cfu/g |
|
E. coli |
WI-AN-041 based on ISO 16649:2001 |
No Growth |
|
Enterobacteriaceae |
WI-AN-044 based on ISO 21528:2004 |
< 100 cfu/g |
|
Listeria monocytogenes |
WI-AN-079 (Precis Method) |
Negative per 125g |
|
Mould |
WI-AN-084 based on ISO 21527:2008 |
<1 500 cfu/g |
|
Salmonella app |
WI-AN-040 based on ISO 6579:2002 |
Negative per 375g |
|
Staphylococcus aureus |
WI-AN-045 based on ISO 6888:1999 |
No Growth |
|
Total Plate Count |
WI-AN-046 based on ISO 4833:2003 |
Max 10, 000 cfu/g |
|
Yeasts |
WI-AN-084 based on ISO 21527:2008 |
< 1 500 cfu/g |
ANALYSIS |
METHOD |
LIMITS |
Aflatoxin (B1, B2, G1, G2) |
WI-AN-017 (HPLC) |
Max 4 ppb |
Aflatoxin B1 |
WI-AN-017 (HPLC) |
Max 2 ppb |
Heavy Metals |
WI-AN-030 (ICP-MS) |
Local: R.588 of 15 June 2018 |
Ochratoxin A |
WI-AN-061 (HPLC) |
Max 10 ppb |
Pesticide Residue |
LC/MS Multi-residue |
Local: R.334 of 7 April 2017 |
Sulphur Dioxide (SO₂) |
WI-AN-039 based on AOAC 990.28 |
< 10mg/kg |
METAL |
Metal Detector |
Metal Detector |
Ferro |
1.6 mm |
3.5 mm |
Non-Ferro |
1.6 mm |
4.0 mm |
Stainless Steel |
2.0 mm |
4.5 mm |
Each box is properly and legibly marked. |
|||
Information on carton |
Packer Name & Address, Nett Weight, Kosher Stamp |
||
Information on label |
Product, Weight, Lot number, Packing code, Packing date, Best before |
||
Nett Weight |
10kg |
12.5kg |
30LBS |
Packaging |
Plastic bag within export carton box, sealed with coloured tape |